Denver Restaurant Week
MARCH 7 - 16
Enjoy your Simms favorites during Restaurant Week!
Join us for our Dinner Menu and magnificent Denver view!
$55 PER PERSON
(EXCLUDING TAX & GRATUITY)
FIRST COURSE
(choice of one)
Caesar Salad
Lobster Bisque
ENHANCEMENTS
Steak Tartare $10
Half Dozen Fresh Oysters $6
SECOND COURSE
(choice of one)
12 oz Prime Rib
Yukon Mashed Potatoes, Haricot Vert
7 oz Filet
Yukon Mashed Potatoes, Haricot Vert
Skin on Salmon
Broccolini, Romesco Sauce & Chimichurri
ENHANCEMENTS
10 oz Filet $8
6 oz Wagyu Filet $35
Add U8 Jumbo Shrimp $10
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